The Easiest Banana Bread
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  • Reading time:1 mins read

This banana bread recipe is super easy and quick to put together. I have tried numerous recipes before and this one is my favourite, it just simply gives perfect results every time.

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5 from 2 votes

Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes


  • 2 ripe bananas
  • 1 egg, beaten
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • ½ cup melted coconut oil
  • 1 teaspoon baking soda
  • 1 cup all-purpose flour


  • Preheat the oven to 180C/350F.
  • In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  • Stir in the sugar, beaten egg, and vanilla extract.
  • In a separate bowl combine flour and baking soda, add dry ingredients to the wet ingredients, using a rubber spatula gently mix all together until combined. Do not overmix.
  • Grease a loaf tin (2lb) and pour the mixture into the tin.
  • Bake for 50 minutes or until a toothpick inserted into the centre of the cake comes out clean.
  •  Remove from the oven and let cool for at least 10 minutes before removing from the pan.
  • After removing your cake from a tin put it onto a wire rack to cool completely before serving.


From time to time I love adding walnuts our chocolate chips.


Check out our home made granola recipe.

This Post Has 5 Comments

  1. Sarah

    5 stars
    Love banana bread.

  2. M.

    Nice 🙂

    1. Alona

      Thanks 😊

  3. Lisa

    5 stars
    Made it today with walnuts, delicious.
    Super easy to make and very moist.
    Make it with chocolate chips next time.
    Thanks for sharing 😁

    1. Alona

      So glad you gave this recipe a try and liked it 🙂

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