Super Easy Chia Seed Pudding Recipe
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If you haven’t tried chia pudding before, now it is the time! Here my favourite chia seed pudding, that takes just a few minutes to make.

Chia seeds are edible seeds come from the desert plant Salvia Hispanic, a flowering plant in the mint family that grows in Central America and Mexico. The seeds are almost flavourless and are a good source of omega, iron, calcium, fibre, magnesium and antioxidants.

You can sprinkle them on any salad, add to a smoothie or even make a pudding.

Prep Time25 mins
Cook Time1 hr
Total Time1 hr 25 mins


  • 3-4 tbsp chia seeds (organic)
  • 1 cup almond milk (any other milk you prefer)
  • 1 teaspoon honey (maple syrup or any other sweetener)
  • Toppings fresh berries, nuts, granola, sliced bananas ( any fruit, jam )


  • Combine milk and honey in a small jar, bowl or glass. Taste it, you can also add a little vanilla extract to boost the flavour.
  • Add chia seeds and give your mixture a good stir, for about 5-10 minutes. (if you don’t stir it, the seeds will clump at the bottom and instead of creamy pudding you will get chia seeds with liquid on top)
  • Cover your bowl and refrigerate for at least 1 hour (ideally overnight).
  • Before serving stir it once again, top it with fresh berries, fruits, nuts ( or anything you like )A healthy breakfast is ready to enjoy.


  • Make it vegan by adding maple syrup instead of honey
  • Use plant-based milk if you are allergic to nuts

There no doubts that chia seeds are a great source of protein, fiber, calcium, magnesium, and Omega-3 fatty acid. But, as I always say there is no miracle food, so do not have any unrealistic expectations. So, If you haven’t tried chia seeds before they will be a great addition to a well-balanced diet.


This Post Has One Comment

  1. Ellie

    Tried this recipe out, my daughter loved it very much.


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